A2 Desi Gir Cow Ghee 500ML

Due to its origin from native Gir cows recognized for their milk rich in A2 beta-casein, A2 Desi Gir Cow Ghee is unique. It is made without chemicals or additives using traditional methods. It is distinguished from other ghee types by its rich nutrient profile, unique aroma, golden color, health advantages, and appropriateness for cooking at high temperatures.

For optimal health benefits, a daily serving of A2 Desi Gir Cow Ghee should typically consist of 1 to 2 teaspoons. However, personalized dietary requirements should be considered. To fully benefit from this ghee's nutritional benefits, it is advised to use it carefully in meals and to follow recommended serving proportions.

When kept correctly in a cool, dry location away from direct sunlight, MisriFarm's A2 Desi Gir Cow Ghee can have a lengthy shelf life of up to 12 to 18 months. The longer stability and freshness preservation of the ghee is due to its superior production procedures.

A2 Desi Gir Cow Ghee has several health advantages. Packed with vitamins, antioxidants, and Omega-3 fatty acids, it helps with immunity, promotes good digestion, and improves general well-being. When ingested in moderation, its nutritional composition improves nutrient absorption and metabolism, supporting a healthy lifestyle.

Due to its much lower lactose and casein content, A2 Desi Gir Cow Ghee may be accepted by those who are allergic to dairy products or have a lactose intolerance. Tolerance levels vary, therefore consulting with a healthcare professional before consuming is recommended.