Free shipping in india Above Rs.700/-

A2 Gir Cow Ghee: Perfect for Organic Moong Dal Halwa

Misri-Farm_Misrifarmofficial_A2 Gir Cow Ghee_Moong-Dal_Halwa_Recipe

A2 Gir Cow Ghee: Perfect for Organic Moong Dal Halwa

For those who enjoy traditional Indian desserts, using top-quality moong dal halwa ingredients is key for rich flavors. Among these ingredients, ghee stands out for its delicious taste and versatility. Specifically, A2 Gir Cow Ghee is exceptional for its outstanding quality. 

A2 Gir Cow Ghee brings a special touch to cooking. Its buttery flavor enhances everything from savory curries to sweet desserts. Beyond taste, this ghee also offers health benefits, making it popular among cooks and food lovers. 

If you love traditional Indian food, having A2 Gir Cow Ghee in your kitchen is a must. Its unmatched flavor and usefulness make it a prized ingredient for making your favorite dishes even tastier.

The Importance of High-Quality Ghee in Cooking

Ghee has been a staple in Indian cooking for centuries, and for good reason. It not only adds a delicious nutty flavor to dishes but also has numerous health benefits. However, not all ghee is created equal. The quality of ghee can vary greatly depending on the source of milk and the processing methods used. 

Misri Farm A2 Gir Cow Ghee is crafted from the milk of A2 Gir cows, known for their superior milk quality. These cows are raised in a stress-free environment, fed a natural diet, and undergo rigorous testing to ensure purity and authenticity. The result is a ghee that is not only incredibly flavorful but also packed with nutrients.

Benefits of Using A2 Gir Cow Ghee in Recipes

When it comes to cooking, A2 Gir Cow Ghee is a game-changer. Its rich, creamy texture and distinct aroma raise the dish to new heights. Whether sautéing vegetables, frying crispy snacks, or making decadent desserts like moong dal halwa, this ghee adds a luxurious touch to them.

Moong Dal Halwa – a Popular Indian Dessert

Moong dal halwa is a beloved Indian dessert that is enjoyed during festivals and special occasions. Made from yellow lentils, ghee, sugar, and a blend of aromatic spices, this sweet treat is rich and indulgent. The combination of the smooth, creamy texture of the lentils and the delicious sweetness of the ghee creates a truly tempting dessert.

Organic Moong Dal Halwa Recipe


1 cup organic split yellow moong dal (yellow mung beans) 

1 cup Misri Farm’s A2 Gir Cow Ghee 

1 cup organic sugar or jaggery 

4 cups water 

1/2 teaspoon cardamom powder (Elaichi Powder)

A handful of chopped nuts (almonds, cashews, pistachios) for garnish

Step 1: Rinse and Soak the Moong Dal 

Rinse 1 cup of organic split yellow moong dal under running water until the water runs clear. 

Soak the rinsed moong dal in enough water for at least 4 hours or overnight.

Step 2: Drain and Grind the Moong Dal 

After soaking, drain the water from the moong dal. 

Transfer the soaked moong dal to a blender or food processor.

Grind the moong dal into a rough paste without adding any water. Set aside.

Step 3: Cook the Moong Dal Paste 

Heat 1/2 cup of Misri Farm’s A2 Gir Cow Ghee in a heavy-bottomed pan or kadai over medium heat. 

Add the ground moong dal paste to the heated ghee. 

Stir continuously and cook the moong dal paste until it turns golden brown and releases a nutty aroma. This may take about 15-20 minutes.

Step 4: Prepare the Sugar Syrup 

While the moong dal is cooking, in another pan, bring 1 cup of organic sugar or jaggery and 4 cups of water to a boil. 

Stir until the sugar or jaggery completely dissolves.

Step 5: Combine the Moong Dal Paste and Sugar Syrup 

Once the moong dal paste is cooked and turns golden brown, carefully pour to prepare sugar syrup. 

Stir well to combine and cook the mixture over medium-low heat until it thickens and reaches a halwa-like consistency. This may take another 15-20 minutes.

Step 6: Add Flavorings 

Once the halwa thickens, add 1/2 teaspoon of cardamom powder and mix well.

Step 7: Garnish and Serve 

In a separate pan, heat the remaining 1/2 cup of A2 Gir Cow Ghee and fry the chopped nuts until golden brown. 

Pour the fried nuts along with the ghee over the prepared moong dal halwa. 

Mix well and remove from heat. 

Serve the hot and delicious Organic Moong Dal Halwa garnished with more chopped nuts. Enjoy!

Enhance the Flavor and Richness of the Ghee

One of the key ingredients that make moong dal halwa truly special is the ghee. Misri Farm A2 Gir Cow Ghee adds a unique depth of flavor and richness to the dessert, taking it to a whole new level. As the ghee melts into the dal, it reflects a buttery, caramel-like taste that is simply divine. The ghee also helps to bind the ingredients together, creating a smooth texture.

The Key Role of Ghee in Moong Dal Halwa

Ghee plays a crucial role in the texture and taste of moong dal halwa. It acts as a natural emulsifier, helping to distribute heat evenly and prevent the dals from sticking to the pan. The high smoke point of A2 Gir Cow Ghee also makes it ideal for frying the dal, giving it a beautiful golden color and enhancing its flavor. Additionally, it has many health benefits. Also, it adds a luxurious mouthfeel to the dessert, making each bite a delight to savor.

Post a Comment

Your email address will not be published. Required fields are marked *